The Crunch Effect

Yes, crunches are a powerful tool to strengthen the abdominal area, but there may be another type of crunch that can help your waistline. I’m talking about the crunch effect, the impact the actual sound of crunching can have in terms of the amount of food we eat. We all know our senses play an important role in the eating experience. You’ve heard it said we eat with our eyes first. Second comes our sense of smell, taste and touch. But what about our sense of hearing? The sound of masticating our food could actually be playing a role in the amount of food we eat. (That explains why I could drink smoothie after smoothie!)

Scientists performing research on the effect of food sound salience have found the more conscious a person is of the sound their food makes while they are eating; the less they are likely to eat. When you mask the sound of consumption by loud music or watching TV while eating, you may eat more than you normally would.

The main takeaway is to embrace mindfulness as part of your eating experience. We should be aware not only of the taste and physical appearance of food but also the sound it makes. For a delicious crunchy snack, be sure to check out the honey roasted almonds recipe below. (Warning: Not to be eaten while watching TV or amongst loud company!)

Have a great week,
Meryl

Featured Recipe

Roasted almonds

Honey Roasted Almonds

Ingredients:
2 cups unsalted almonds
2 tsp honey

Directions:
Preheat oven to 400 degrees. Pour almonds onto a baking sheet. Roast for 15-20 minutes, the almonds will start to split when they are ready. Remove baking sheet from oven and drizzle the honey on top. Vigorously shake the pan to cover all the almonds with honey. Allow the honey to harden (about 10 minutes).
Enjoy!

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